How does the temperature of egg white affect the fluffiness of souffle? (Cathy Tsang)
Figure 1: Souffle made by myself
Introduction:
Souffle, a traditional French
dessert, palatable for its fluffiness and sweetness. However, its devil
high content of butter and sugar discourage dieters like you and me from taking
a bite of it. Now, this low sugar souffle, undoubtedly, is the one you should
go for!