Soufflé Recipe (Tracy)

Soufflé Recipe 

(For four 3.5-inch ramekins)

Do you know what is the best way to enjoy a soufflé? The timing is very important as you have to start eating it before it falls. SO, DON'T LET THE CAMERA EAT FIRST! 

I am sure people love eating soufflé not only because it tastes fluffy and airy, but also enjoy watching it rise almost double its size. 

♡ Let's try to make it and share with your beloved ones! ♡

Ingredients:

For coating the ramekins

    15g butter (room temperature) 

    20g sugar

To make the soufflé
    2 egg yolks
    30g sugar (for the egg yolks)
    20g cake flour
    28g unsalted butter
    125g milk
    1/4tsp vanilla extract
    2 egg whites
    25g sugar (for the egg whites)

Steps:

1. Preheat the oven to 190°C. 
2. Butter the ramekins and sprinkle some sugar into each. Place in freezer. 
3. Separate whites from yolks and set aside until ready to use. 
4. In a large bowl, whisk together the egg yolks, sugar, the flour, until it forms a smooth batter. 
5. In a saucepan, scald the milk, unsalted butter and vanilla extract over medium heat. Remove from heat when everything is melted. 
6. Slowly whisk the hot milk into the batter. Keep stirring to combine all the ingredients. 
7. Pour the mixture into the saucepan. Cook and stir the mixture with low heat until it has thickened. Remove from heat and let it cool until lukewarm. 
8. In a separate bowl, beat the egg whites on medium-high speed. Add sugar at a few times. Continue beating until stiff peaks form. 
9. Pour half of the whipped egg whites into the batter at a time. Gradually fold and mix them well.
10. Divide the mixture evenly into six ramekins. Rub your thumb around the inside of the rim to create some space between the ramekin and the mixture. This will help the soufflé to rise straight. 
11. Place the ramekins into a baking tray and bake at 190°C for 10 minutes and at 180°C for 5 minutes. 
12. Sprinkle powdered sugar on each soufflé and serve immediately. 

Recipe from Cooking Tree 
(https://www.youtube.com/watch?v=IJYvg1NhzMQ&t=342s)